[F] Kitchen Equipment and Toiletries

LET'S UNDERSTAND! 📚

Equipments in the kitchen

A. Utensils

tools with a particular use, especially in a kitchen or house


1. grater - used to cut food into small pieces	2. peeler - used to remove the skin of fruits and vegetables
3. whisk - used for beating foods like eggs and cream to add air and make it light	4. cork screw - used to remove corks from bottles like wine
5. spatula - used for lifting food out of pans	6. ladle - used for serving soup
7. bottle opener - used to remove the metal top from a bottle	8. can opener - used for opening containers of food

1. grater

- used to cut food into small pieces

2. peeler

- used to remove the skin of fruits and vegetables

3. whisk

- used for beating foods like eggs and cream to add air and make it light

4. cork screw

- used to remove corks from bottles like wine

5. spatula

- used for lifting food out of pans

6. ladle

- used for serving soup

7. bottle opener

- used to remove the metal top from a bottle

8. can opener

- used for opening containers of food

B. Tableware

dinnerware or silverware used for setting a table, serving food, and dining

1. plate
- a dish where food is eaten.
2. bowl
- a deep dish used for holding liquid foods like soup.
3. mug
- a large deep cup used for hot drinks like coffee.
4. cup
- a small container with a handle used for drinking hot drinks like coffee and tea.
5. table knife
- used to cut prepared and cooked food.

C. Cookware and Appliances

tools used for cooking or heating food


1. saucepan - a deep, round pan with a handle and lid used for cooking things over heat	2. frying pan - a flat metal pan with a long handle used for frying food
3. colander - a bowl with small holes used for washing food or for emptying food into when it has been cooked in water	4. rolling pin - used for making pastry flat and thin before cooking it
5. sieve - used to separate solids from a liquid or separate larger solids from smaller solids	6. kettle - used for boiling water

1. saucepan

- a deep, round pan with a handle and lid used for cooking things over heat

2. frying pan

- a flat metal pan with a long handle used for frying food

3. colander

- a bowl with small holes used for washing food or for emptying food into when it has been cooked in water

4. rolling pin

- used for making pastry flat and thin before cooking it

5. sieve

- used to separate solids from a liquid or separate larger solids from smaller solids

6. kettle

- used for boiling water

Toiletries

products used in personal hygiene, personal grooming or for beautification


1. razor - used for removing hair, especially from the face or leg	2. shaving foam - used for shaving preparation
3. dental floss - a type of thread used for cleaning between the teeth	4. Comb - used to tidy and arrange your hair

1. razor

- used for removing hair, especially from the face or leg

2. shaving foam

- used for shaving preparation

3. dental floss

- a type of thread used for cleaning between the teeth

4. Comb

- used to tidy and arrange your hair

LET'S PRACTICE! 📝

Part I

Direction: Choose the correct expressions from the box below that best describes each photo.

grater	corkscrew	spatula
peeler	whisk	ladle


1.	2.
3.	4.
5.	6.

Part II

Direction: Listen to your mentor as she reads the names of kitchen equipments and toiletries. Then, choose the letter of the correct picture.

1. 🔊

A.	B.

2. 🔊

A.	B.

3. 🔊

A.	B.

Part III

Direction: Look at the pictures below and answer the questions in complete sentences.

ELECTRIC KETTLE

1. What do we use to boil water?

➡ We use .

COLANDER

2. What do we use to wash vegetables?

➡ We use .

MUG

3. What do we use if we want to drink a lot of coffee?

➡ We use .